Common name: Carbendazim
Chemical Name: N-(benzimidazoly-2) methyl carbanate .
M. W.: 191.2.
CAS NO.: 10605-21-7.
Specification: 98% TC, 50% WP ,50%SC, Imidacloprid 10%+ Carbendazim 10%+ Thiram 10%WP , Carbendazim 250+ Diethofencarb 250SC, Carbendazim 230 + Hexaconazole 20 g/l SC,Imidacloprid10%+ Metalaxyl10%+ Carbendazim 10%WS
Physical & Chemical Properties
Appearance: White to gray powder.
Melting Point: 215 °C-217 °C.
Vapour Pressure: 1.1×10--2mPa(20°C).
Stability: Insoluble in water, slightly soluble in acetone, chloroform and some other organic solvents. Soluble in inorganic acids and acetic acid, meantime forming salts.
Acute oral LD50 to mice is more than 10000mg/kg. Dermal LD50 more than 2000 mg/kg
Systemic fungicide. Controls wide range of Ascomycetes, fungi Imperfecti, numerous Basidiomycetes on cereals, cotton, fruits, grapes, bananas, ornamentals, plantation crops, sugar beets, soybeans, tobacco, turf, vegetables, mushrooms, other crops, under most climatic conditions all over the world.
Systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally. Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l).
Production formulation: 98%TC, 50% WP, 50%SC
Package: 25KG BAG, 1KG BAG
|CARBENDAZIM ||98%||50% WP, 50%SC||25KG BAG, 1KG BAG|